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tactical1
05-03-2001, 12:00 AM
does anyone have an opinion on cleaning the blade on a Spyderco with Flitz?
sal
05-05-2001, 11:00 AM
Flitz should work well.

sal
toothed
05-07-2001, 08:02 PM
Okay, I'll admit it--I have used Flitz on my knives (satin or stonewash finish blades only). A notice on the bottle says, "USDA Authorized for use in Federally inspected Meat & Poultry Plants." Does anyone know if this means that the knife is safe for cutting food after polishing with Flitz? Oh, btw, it nicely cleans up stains and fingerprints.
sam the man..
05-07-2001, 08:19 PM
Not sure about the food-grade rating... But there are plenty of nice words about flitz... <img src="smile.gif" width=15 height=15 align=middle>

Sam

have spydies will travel
sal
05-08-2001, 10:40 AM
Hi Toothed. You might contact Flitz on that. Peter Jentz, the president is a very nice man and I'm sure they'll help you out.

sal