useing the 204 medium stone on serrations?

[ftkinney]

i went to sharpen a VERY dull serrated kitchen knife would you recomend at all using the medium course couners first? would it be possible to get a deseable edge faster?



FTK

[Alan2112]

To answer your question, Yes I would. When the cutlery is very dull, the edge has to be set again, you use the medium sticks to do this. Just follow Sal's instuctions on the video. RKBA!

Edited by - Alan2112 on 8/9/2001 5:29:16 PM