PDA

View Full Version : CKE Custom review



vampyrewolf
01-30-2006, 12:11 AM
Ok, told yah I'd do a review this weekend, so you're getting one. :p

As large as my hands are, can use a 4.5" handle comfortably, I find these little guys comfy. Enough to get a decent grip on, without sticking out a foot on my belt.

Handles:
3" handles, 3 finger grip. Either my index is along the spine or my pinky grabbing air. Got used to that quick enough. Haven't done any heavy use jobs yet, other than making pizza on saturday. More on that later ;) .

Blade/Edge:
2.5" of edge, modified drop point, more than sharp enough. Already taken a few chunks out of my fingers, no blood yet. Give me another week of using before I take a stone to em. Should have figued out where the edge is by then :o Didn't quite shave when they got here.

Sheath:
Thought they might be tight until I got em on my belt. Just about perfect tension. They pass the sleep test & sheeple test, They don't print at all, and when I take my vest off no-one asked about em.

Using em...
Saturday... pizza... 1: cans of sauce. Took a little work to get the tip in, but the cans opened up quick. 2: mushrooms. 4 pizzas, 1lbs of mushrooms. not a problem. 3: meat. 3 packages of meat, again, no problems. Edge held up quite nicey on the cans, but I've also gotten the hang of doing that from work(no can opener in the staff room).
Sunday... pencil crayons... why my niece has to bring me a full package rather than look for a sharpener is beyond me... anyways, I made quick work of it.

overall: well worth the wait. He'll get mroe work from me before too long.

ghostrider
01-30-2006, 12:46 PM
Thanks for the review VW. Liked the pics of them in the other thread. Glad you like them.

CKE
01-31-2006, 02:53 PM
Glad you like them. If you don't mind I am going to copy and paste that review to my files?

You said you put the blade into the can to open it :eek: ...sorry bro, warranty null and void :p :D

Thats why I get them professionally heat treated.

No chips, or anything to the edge?

Talk to you soon!

Craig

vampyrewolf
01-31-2006, 03:40 PM
Craig: why do you think I say that if W&R knew what I did with my 'fly they'd cringe? :p

Only hard part opening a can is getting the tip in. Place tip about 1/4" inch from sidewall, and hit it with your hand. *POP* in she goes. Then just work it around, pressing the edge through the top, down and through(up you risk slipping and getting either hand). Don't know how many cans I've opened with whatever is on me.

Edge is more or less the same as when they got here, but I've been opening cans and stripping wires... no chips, dents or scratches, YET.

Feel free to print it for your files.

Native Justice
02-04-2006, 10:25 PM
What? No pics? gimeee, gimeee .... :D

Irish Lager
02-05-2006, 12:48 AM
Nice review Pat,
Glad to hear the new pair is working out well for you. I agree though, we need more pics. They're a great pair, you gotta show em off.
J

Jimmy_Dean
02-05-2006, 08:52 AM
that's it, boy! Squish lemon juice in the wound!
I'm waiting for my all-ti CKE necker and can hardly wait.
seriously though, nice review, I'll do the same when I get my new knife

Jimd
02-05-2006, 01:20 PM
Craig, sounds as if you're knives are of outstanding quality! Good on you!

CKE
02-05-2006, 07:11 PM
Thanks Jim:)
I do my best.

Craig

DAYWALKER
02-06-2006, 04:22 AM
Thanks Jim:)
I do my best.

Craig

Aloha Craig,

Yep...and that's why your knives are as good as they are! ;) Take care, and regards to Lucas and Mrs.CKE! :)
God bless,
:cool: