Your Favorite Ramen Noodle Flavor!?!?

[Axlis]

Okay, I know they are bad for me, but I can't help it! I've rekindled my love affair with Ramen Noodles, and have been enjoying at least one pack a day :rolleyes:.

I really like the Beef, Chicken Mushroom, Shrimp, and all the spicey ones.

So, what's your poison? :D

[smcfalls13]

Chicken, no doubt about it. :cool:

[chinook]

Yep... one vote here for off-topicest thread of the month. :rolleyes:

[Jonny8642]

dido on the favorite chicken flavor Ramen

[DamnYank!]

yup, spicy flavors are only way to go! :D

[J Smith]

Roast Chicken.
I thought they were good for you.

[OutofGum]

I go with Korean company - shin ramen. Its really good, I usually get kim chi flavor. Add in some green onion and an egg or two and you've got a real meal.

[uhiforgot]

Nong Shim has some WICKED GOOD STUFF!!! Shin Ramyun Hot & Spicy is my favorite!!! Outofgum has the right idea: finish it off with green onions and an egg while it's still hot!! :D :D

http://www.asianfoodgrocer.com/food/noodle/27004.jpg

Where's the DROOLING smiley face????

-Jeff

[224477]

They are called VIFON here...LOL!
My are anything, becasue I flow the water away and eat noodles with Thai Chilli Sauce (sweet chilli)

[The Deacon]

Pork, which for some reason is the hardest flavor to find around here. Been avoiding it since I've been dieting, seems like an awful lot of calories from not very much food, considering it is neither greasy or sweet. Not to mention the fact that it darn near uses up my entire sodium quota for the day.

Not to hijack your thread, but this is another food product, like SPAM, where the "serving size" listed on the package is, IMHO, unrealistic. Does anyone here actually "split" a package of ramen noodles with someone else?

[zenheretic]

No preference here but brand certainly makes a difference. As others alluded, some of the Asian brands are far superior to that hardened cardboard known as Ramen. Best place to get them is in the Asian markets...assuming you have such luxuries in your hometown.

[silverback]

Another vote for Kimchi Shin Ramyun.
Yes, I like to add an egg and onions, sometimes cheese...
But all Ramen is good, anyway. :)

[Simple Man]

Forget cooking them in water though, just break them up and spread them out on a cookie sheet, and bake at 350-400 till brown. Dip 'em in whatever sauce you can think of sweet, sour, spicy, etc. Really, really good snack, much better than cooked soft. :p

[TheKnifeCollector]

I only like the chicken flavored one.

[rcbalt2]

I vote for chicken

[Nilaman]

Chicken, hands down.

[EricJohn]

I vote for whichever one has the most Monosodium Glutamate in it! I can feel my hypertension increasing just thinking about it! Here Here for a inner-arterial injury!

[fret]

Ahh, my favorite dish!!! I buy the Chicken by the case. One case lasts me 24 days if I eat only one pack per day. Sometimes I will indulge and eat two packs. I love the plain Chicken. Sometimes when I get hungry for sphaghetti, I'll make my own sauce and put just the Ramon noodles in the sauce. It's just like eating angel hair spaghetti, at least it is for me. Can't let a day go by without my Ramon Chicken noodle soup! :D

[WORKER#9]

Shrimp :rolleyes:

[Dannyvi]

Supreme Instant Mami Noodles"La Paz Batchoy" chicken!!!With crackers! :D

[Django]

I like chicken and vegetables, beef, and oriental :D

Actually, I'm hungry. I'm going to go make some right now..

[LukeC]

I've been eating Ramen for who knows how long, but currently my favorite way to eat it is: Chicken, cooked with some hot peppers, drain the broth, add a little black pepper & olive oil. I guess I might take it a little to seriusly, :rolleyes: My wife make a great dish with beef Ramen, strips of beef, & red cabage. Very good. :)

[psimonl]

"Ramen Soup... For the man who wants to buy something nice" :rolleyes:

Simon

[WOTANSON1]

Holy college moment, I lived on that stuff (and Spam, now that's yummy stuff) for 4 years! brings back lots of bad digestive memories :o . I had to give it up because I couldn't afford the toilet paper :eek: . I liked the Korean Kim Che version the best, with the Japanese imported (also cheap) beef a close second.
Cheers,
Rob

[Imprezed]

I don't know how you guys eat that junk but in denver there is a fresh ramen noodle house called oshima ramen. instant ramen sucks compared to freshly made beef or pork ramen :D . Find a ramen house near you, I am sure you will look at instant ramen in a different way after eating the fresh stuff.

[skcusloa]

I like chicken too.

They have some that come in a plastic dish and it comes with some veggies. I like those.

[Vincent]

Nong Shim has some WICKED GOOD STUFF!!! Shin Ramyun Hot & Spicy is my favorite!!! Outofgum has the right idea: finish it off with green onions and an egg while it's still hot!! :D :D

http://www.asianfoodgrocer.com/food/noodle/27004.jpg

Where's the DROOLING smiley face????

-Jeff


what are ya Korean?

L_ol its great stuff I know as I made a ton of Korean friends up at school, their parents send them these things and they are great,

[Vincent]

My Faviorite is the Shrimp, But I like to cook the noodles and then drain the water and even pat it with paper towel to get as dry as possible, then I like to put the shirmop flavor on there. Its great.

[Vincent]

I vote for whichever one has the most Monosodium Glutamate in it! I can feel my hypertension increasing just thinking about it! Here Here for a inner-arterial injury!

I dont think they have MSG

[smcfalls13]

I dont think they have MSG

Nope, no MSG that I'm aware of(don't have the label in front of me though), just enough sodium to send your blood pressure into 4 digits :eek:

[Vincent]

Nope, no MSG that I'm aware of(don't have the label in front of me though), just enough sodium to send your blood pressure into 4 digits :eek:


actually **** it does lol

Thanks Eric John.

My mom also says thanks for the list I made her when she shops.

Guaranteed MSG:

Hydrolyzed Vegetable Protein
Monosodium Glutamate
Autolyzed yeast
Calcium caseinate
Gelatin
Glutamate
Glutamic acid
Any Hydrolyzed protein
Monopotassium glutamate
Monosodium glutamate
Natrium glutamate
Sodium caseinate
Textured protein
Yeast extract
Yeast food
Yeast Nutrient
Neotame
enzyme modified,
anything fermented,
anything protein fortified,
anything ultra pasteurized,
autolyzed yeast,
barley malt,
broth,
bouillon,
calcium caseinate,
carrageen,
flavoring,
natural flavoring,
gelatin,
hydrolyzed oat flour,
hydrhydrolyzed vegetable,
olyzed protein,
malt extract maltodextrin,natural flavors,
pectin,
plant protein extract,
potassium glutamate,
soy protein,
soy sauce,
stock,
textured protein,
whey protein,
yeast extract,
yeast food.

[smcfalls13]

It's the second ingredient? :eek:

That's just too funny. :D

[Big-Target]

Nong Shim has some WICKED GOOD STUFF!!! Shin Ramyun Hot & Spicy is my favorite!!! Outofgum has the right idea: finish it off with green onions and an egg while it's still hot!! :D :D

http://www.asianfoodgrocer.com/food/noodle/27004.jpg

Where's the DROOLING smiley face????

-Jeff


THAT is GREAT STUFF!!!!!!! :D

[Vincent]

It's the second ingredient? :eek:

That's just too funny. :D

no thats just a list that all of them have MSG in it.

[smcfalls13]

no thats just a list that all of them have MSG in it.

Ah, I got it. :cool: