vampyrewolf
10-09-2007, 10:13 PM
Ok... for the fun part...
My Brother-in-Law's Step-Father (got that figured out?) bought him a restaurant. They started working there a week or so ago getting set up, passed the health inspector on friday and were serving friday for supper already. So they've only been open for 5 days now... met Alain (BiL's SF :p ) on sunday, did some running around for them for supplies, started working monday at 11am(worked till 9pm), and got a key to close up already. Worked today from 4pm-9pm (out of my real job at 340pm and hadn't even gotten out of my car and he was asking my to start pouring coffee).
The real fun? Alain left at 530. So I was the only person running the entire place.... weeeeee..... :rolleyes: I hadn't worked in a kitchen for 4yrs, never mind the fact that it was only my 2nd shift.
I've been on days in the warranty dept for 3-4 weeks, passed my 3 month review with all 4/5... so I should get a raise out of them... Asked the boss last week if I could stay on days and was told he had a few things to look at (2 stations going for 8hrs or 1 1/2 working for 16hrs is his main point of contention). So I'm on days until the boss boots me back to nights.
So for now my days are 0730-1530 in the warranty dept, and 1600-2100 cooking (for $9/hr, 50% of tips, and a small meal for free). Gotta love 14hr days. :rolleyes: I just know though that the restaurant paycheck is gonna be for toys, such as replacing my laptop this winter :D
My Brother-in-Law's Step-Father (got that figured out?) bought him a restaurant. They started working there a week or so ago getting set up, passed the health inspector on friday and were serving friday for supper already. So they've only been open for 5 days now... met Alain (BiL's SF :p ) on sunday, did some running around for them for supplies, started working monday at 11am(worked till 9pm), and got a key to close up already. Worked today from 4pm-9pm (out of my real job at 340pm and hadn't even gotten out of my car and he was asking my to start pouring coffee).
The real fun? Alain left at 530. So I was the only person running the entire place.... weeeeee..... :rolleyes: I hadn't worked in a kitchen for 4yrs, never mind the fact that it was only my 2nd shift.
I've been on days in the warranty dept for 3-4 weeks, passed my 3 month review with all 4/5... so I should get a raise out of them... Asked the boss last week if I could stay on days and was told he had a few things to look at (2 stations going for 8hrs or 1 1/2 working for 16hrs is his main point of contention). So I'm on days until the boss boots me back to nights.
So for now my days are 0730-1530 in the warranty dept, and 1600-2100 cooking (for $9/hr, 50% of tips, and a small meal for free). Gotta love 14hr days. :rolleyes: I just know though that the restaurant paycheck is gonna be for toys, such as replacing my laptop this winter :D