Knife Anatomy
Understand the features that shape performance. Our Knife Anatomy guide breaks down the key elements of a knife—from blade coatings, grinds, and shapes to edge types, handle and scale materials, clip styles, and locking mechanisms. Each section is designed to help you recognize how these components work, why they matter, and how they contribute to the reliability, ergonomics, and Reliable High Performance™ you expect. Whether you’re learning the basics or refining your expertise, we’ll equip you with the knowledge to
appreciate every detail.
blade coatings
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blade grinds
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blade shapes
blade shapes
handle material
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clips
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edge grinds
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